Recommendations
Norwegian salmon tartar with mango, seeds and pumpkin seeds
16,75€
The Cold, The Cold…
Artichoke with romesco sauce and cured egg yolk
10,50€
SPECIALS
Leek confit with Iberian sobrasada and mató
14,00€
SPECIALS
Flamed eggplant on light Parmesan cream
13,00€
The Hot, The Hot…
The restaurant menu
Lata-Bern@
Carrer del Torrent de les Flors, 53, Barcelona (barcelona)
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The restaurant menu
  • Iberian ham
    Iberian ham served with coca bread with tomato
    18,00€
  • New
    Sirloin and foie skewer
    Grilled sirloin and foie gras on sourdough bread, accompanied by a touch of port wine reduction.
    4,75€
  • Iberian toast
    Toast of Carasatu bread, Iberian ham, chimichurri, soy pearls and parmesan
    5,15€
  • Smoked sardine toast
    Whole-grain smoked sardine toast with guacamole, sour apple, tomato, red onion, radish sprouts and balsamic
    4,75€
  • Olives stuffed with Cantabrian anchovies
    3,75€
  • Cantabrian anchovies with coca bread with tomato
    Cantabrian anchovies with tomato spread bread. (4 units)
    7,75€
  • Coca bread with tomato
    Toasted coca bread spread with hanging tomato.
    4,25€
  • Burrata, cherry tomatoes confit with lemon and muesli
    Our arugula, pesto, peeled and candied cherry tomatoes with lemon zest and Lata-bern@ style muesli. We present it in a closed dome in which we introduce smoke with rosemary herbs
    14,50€
  • Norwegian salmon tartar with mango, seeds and pumpkin seeds
    Norwegian salmon tartar seasoned with Asian sauce, accompanied by a refreshing mango and crispy roasted pumpkin seeds.
    16,75€
  • spicy steak tartare
    Marinated meat with our steak sauce, shallot, caper accompanied by quail egg, micro mixed sprouts and crispy onion
    16,75€
  • ANDALUSIAN SQUID
    Fried calamari served with a slice of lemon.
    8,25€
  • Chicken Finger
    Fried chicken fingers with Asian aioli
    9,75€
  • taco lata-berm@
    Taco with double tortilla, fried chicken marinated in pastor sauce, mole, guacamole, pico de gallo with limoncello, cilantro, pineapple and lime
    6,50€
  • COD FRITTER
    Icelandic cod fritter on a base of aioli
    4,50€
  • Sausage and mushroom gyozas
    Sausage gyozas del payes, (3 units), with mushroom cream (chantarella and trumpet of death), accompanied by a Thai-style meat base
    10,00€
  • Mushroom or squid croquette
    3,00€
  • “Shanghai” style Iberian bacon bao bread cooked at a low temperature
    Our steamed bao bread consists of candied and perfumed Iberian bacon baked for 4-5 hours with oriental flavors. Composed of a mixture of onion, lettuce with Hoisin sauce and leek in sticks.
    6,75€
  • Truffled tortilla
    3-egg omelette with truffle, liquid egg yolk in the center and crispy leek
    16,50€
  • Squid brioche
    Andalusian squid on a brioche, with lime mayonnaise, yuzu pearl and sprouts
    11,25€
  • Flamed eggplant on light Parmesan cream
    Eggplant flame-finished in the oven, with roasted red pepper, on a light parmesan cream, sliced almonds, charcoal oil, onion sprouts
    13,00€
  • Eggs with Iberian ham
    Fondant potato with Iberian ham and straw potatoes
    12,75€
  • Crunchy Torreznos de Soria with orange zest
    Authentic Castilian torreznos from Soria, fried in olive oil and very crisp finishes with a little orange zest, sweet cane honey and Maldon salt.
    12,25€
  • A thousand potato leaves with Brava sauce and aioli
    8,25€
  • NewSeasonal
    Leek confit with Iberian sobrasada and mató
    Leeks confit in oil very tender with a layer of Iberian sobrasada on top and topped with a little mató
    14,00€
  • Hong Kong-style skirt steak
    Skirt steak with Asian sauce on sweet potato parmentier with sesame.
    15,70€
  • Fresh pasta cannelloni, candied duck and seasonal mushrooms
    Fresh pasta cannelloni with duck confit, Roquefort bechamel, crispy curry breadcrumbs, and quince
    15,80€
  • Octopus with romesco parmantier, salicornia, spirulina oil
    Cooked octopus leg, accompanied by spirulina and charcoal oil, romesco parmantier and sautéed salicornia with garlic.
    23,80€
  • Oxtail with parmentier
    Boneless oxtail with potato parmentier, quail egg yolk and cassava chips.
    19,50€
  • NewSeasonal
    Artichoke with romesco sauce and cured egg yolk
    10,50€
  • Apple mille-feuille with CRÈME FRAÎCHE
    Traditional apple mille-feuille accompanied by CRÈME FRAÎCHE
    6,95€
  • Chocolate Sin
    Chocolate brownie sticks with vanilla ice cream, accompanied by white chocolate chips, rice puffed with chocolate and liquid dark chocolate
    8,95€
  • Cheesecake Can Bern
    Homemade cheesecake baked in a bain-marie, dulce de leche al Baileys and cookie crumble.
    6,95€
  • Traditional-style fried milk with cold cinnamon soup
    Fried milk with fresh milk from the north of the Basque Country. Served with cinnamon and sugar. We will accompany it with a meringue milk soup that will make a phenomenal hot/cold combination to finish off our dessert.
    6,95€
  • Lemon sorbet, mango ice cream, or vanilla ice cream
    2 scoops to choose from: lemon sorbet, vanilla ice cream or mango ice cream
    5,00€
  • Soft drinks
    Coca-Cola, Coca-Cola Zero, Aquarius lemon, Nestea, Fanta orange, Fanta lemon, tonic water
  • Aperol spritz
  • Cubata Ron Havana 7 years
    7,00€
  • Sangria
    1L: 18€/1.5L: 23€
    4,50€
  • Summer red
  • Premium Gin and Tonic
    €7,10€ and 12€
  • ZACAPA RUM
    11,00€
  • Ballantine's whiskey, JB, Cutty Sark, Jack Daniel's, Johnnie Walker Black Label
    7,00€
  • Glenfiddich 12 years old Whiskey
    9,00€
  • Whiskey Macallan 12 years
    12,00€
  • Brandy Magno, Mascaró, Veterano
    3,50€
  • Brandy Torres 5, Terry" -> "Brandy Torres 5, Terry
    6,00€
  • Brandi 1866
    Secret of the house
    9,00€
  • Brandi Gran Duque de Alba, Cardinal Mendoza
    11,00€
  • Baileys Cup
    5,90€
Back
Iberian ham
Iberian ham served with coca bread with tomato
18,00€
Back
Sirloin and foie skewer
New
Sirloin and foie skewer
Grilled sirloin and foie gras on sourdough bread, accompanied by a touch of port wine reduction.
4,75€
Allergens
Back
Iberian toast
Iberian toast
Toast of Carasatu bread, Iberian ham, chimichurri, soy pearls and parmesan
5,15€
Allergens
Back
Smoked sardine toast
Smoked sardine toast
Whole-grain smoked sardine toast with guacamole, sour apple, tomato, red onion, radish sprouts and balsamic
4,75€
Allergens
May contain traces of Sesame seeds.
Back
Olives stuffed with Cantabrian anchovies
Olives stuffed with Cantabrian anchovies
3,75€
Back
Cantabrian anchovies with coca bread with tomato
Cantabrian anchovies with coca bread with tomato
Cantabrian anchovies with tomato spread bread. (4 units)
7,75€
Allergens
Back
Coca bread with tomato
Coca bread with tomato
Toasted coca bread spread with hanging tomato.
4,25€
Allergens
Back
Burrata, cherry tomatoes confit with lemon and muesli
Burrata, cherry tomatoes confit with lemon and muesli
Our arugula, pesto, peeled and candied cherry tomatoes with lemon zest and Lata-bern@ style muesli. We present it in a closed dome in which we introduce smoke with rosemary herbs
14,50€
Gluten-free and nut-free option: served without muesli and pesto.
Allergens
Back
Norwegian salmon tartar with mango, seeds and pumpkin seeds
Norwegian salmon tartar with mango, seeds and pumpkin seeds
Norwegian salmon tartar seasoned with Asian sauce, accompanied by a refreshing mango and crispy roasted pumpkin seeds.
16,75€
In compliance with health regulations, we freeze fresh salmon for 48 hours to be free of anisakis.
*Gluten-free and sesame-free option: it is served without toast and in case of sesame allergy, you wouldn't put sesame on the mango.
Allergens
Back
spicy steak tartare
spicy steak tartare
Marinated meat with our steak sauce, shallot, caper accompanied by quail egg, micro mixed sprouts and crispy onion
16,75€
Allergens
Back
ANDALUSIAN SQUID
Fried calamari served with a slice of lemon.
8,25€
Back
Chicken Finger
Fried chicken fingers with Asian aioli
9,75€
Back
taco lata-berm@
Spicy
taco lata-berm@
Taco with double tortilla, fried chicken marinated in pastor sauce, mole, guacamole, pico de gallo with limoncello, cilantro, pineapple and lime
6,50€
Allergens
Back
COD FRITTER
COD FRITTER
Icelandic cod fritter on a base of aioli
4,50€
Allergens
Back
Sausage and mushroom gyozas
Sausage and mushroom gyozas
Sausage gyozas del payes, (3 units), with mushroom cream (chantarella and trumpet of death), accompanied by a Thai-style meat base
10,00€
Allergens
Back
Mushroom or squid croquette
Mushroom or squid croquette
3,00€
Allergens
Back
“Shanghai” style Iberian bacon bao bread cooked at a low temperature
“Shanghai” style Iberian bacon bao bread cooked at a low temperature
Our steamed bao bread consists of candied and perfumed Iberian bacon baked for 4-5 hours with oriental flavors. Composed of a mixture of onion, lettuce with Hoisin sauce and leek in sticks.
6,75€
Allergens
May contain traces of Gluten, Crustaceans, Eggs, Fish, Peanuts, Soy, Dairy products, Nuts, Celery, Mustard, Sesame seeds, Sulphites, Mollusks.
Back
Truffled tortilla
Truffled tortilla
3-egg omelette with truffle, liquid egg yolk in the center and crispy leek
16,50€
Allergens
Back
Squid brioche
Squid brioche
Andalusian squid on a brioche, with lime mayonnaise, yuzu pearl and sprouts
11,25€
Allergens
May contain traces of Crustaceans, Peanuts, Nuts, Sesame seeds, Sulphites, Mollusks, Lupins.
Back
Flamed eggplant on light Parmesan cream
Vegetarian
Flamed eggplant on light Parmesan cream
Eggplant flame-finished in the oven, with roasted red pepper, on a light parmesan cream, sliced almonds, charcoal oil, onion sprouts
13,00€
Allergens
Back
Eggs with Iberian ham
Eggs with Iberian ham
Fondant potato with Iberian ham and straw potatoes
12,75€
Allergens
Back
Crunchy Torreznos de Soria with orange zest
Crunchy Torreznos de Soria with orange zest
Authentic Castilian torreznos from Soria, fried in olive oil and very crisp finishes with a little orange zest, sweet cane honey and Maldon salt.
12,25€
Allergens
Back
A thousand potato leaves with Brava sauce and aioli
A thousand potato leaves with Brava sauce and aioli
8,25€
Allergens
May contain traces of Gluten, Sulphites, Lupins.
Back
NewSeasonal
Leek confit with Iberian sobrasada and mató
Leeks confit in oil very tender with a layer of Iberian sobrasada on top and topped with a little mató
14,00€
Allergens
Back
Hong Kong-style skirt steak
Hong Kong-style skirt steak
Skirt steak with Asian sauce on sweet potato parmentier with sesame.
15,70€
Allergens
Back
Fresh pasta cannelloni, candied duck and seasonal mushrooms
Fresh pasta cannelloni, candied duck and seasonal mushrooms
Fresh pasta cannelloni with duck confit, Roquefort bechamel, crispy curry breadcrumbs, and quince
15,80€
Allergens
May contain traces of Nuts, Mustard, Sesame seeds.
Back
Octopus with romesco parmantier, salicornia, spirulina oil
Octopus with romesco parmantier, salicornia, spirulina oil
Cooked octopus leg, accompanied by spirulina and charcoal oil, romesco parmantier and sautéed salicornia with garlic.
23,80€
Allergens
Back
Oxtail with parmentier
Oxtail with parmentier
Boneless oxtail with potato parmentier, quail egg yolk and cassava chips.
19,50€
Allergens
May contain traces of Crustaceans, Sulphites, Mollusks, Lupins.
Back
Artichoke with romesco sauce and cured egg yolk
NewSeasonal
Artichoke with romesco sauce and cured egg yolk
10,50€
Allergens
Back
Apple mille-feuille with CRÈME FRAÎCHE
Traditional apple mille-feuille accompanied by CRÈME FRAÎCHE
6,95€
Allergens
Back
Chocolate Sin
Chocolate Sin
Chocolate brownie sticks with vanilla ice cream, accompanied by white chocolate chips, rice puffed with chocolate and liquid dark chocolate
8,95€
Allergens
Back
Cheesecake Can Bern
Cheesecake Can Bern
Homemade cheesecake baked in a bain-marie, dulce de leche al Baileys and cookie crumble.
6,95€
Allergens
Back
Traditional-style fried milk with cold cinnamon soup
Traditional-style fried milk with cold cinnamon soup
Fried milk with fresh milk from the north of the Basque Country. Served with cinnamon and sugar. We will accompany it with a meringue milk soup that will make a phenomenal hot/cold combination to finish off our dessert.
6,95€
Allergens
Back
Lemon sorbet, mango ice cream, or vanilla ice cream
2 scoops to choose from: lemon sorbet, vanilla ice cream or mango ice cream
5,00€
Back
Soft drinks
Coca-Cola, Coca-Cola Zero, Aquarius lemon, Nestea, Fanta orange, Fanta lemon, tonic water
Back
Aperol spritz
Back
Cubata Ron Havana 7 years
7,00€
Back
Sangria
1L: 18€/1.5L: 23€
4,50€
Back
Summer red
Back
Premium Gin and Tonic
€7,10€ and 12€
Back
ZACAPA RUM
11,00€
Back
Ballantine's whiskey, JB, Cutty Sark, Jack Daniel's, Johnnie Walker Black Label
7,00€
Back
Glenfiddich 12 years old Whiskey
9,00€
Back
Whiskey Macallan 12 years
12,00€
Back
Brandy Magno, Mascaró, Veterano
3,50€
Back
Brandy Torres 5, Terry" -> "Brandy Torres 5, Terry
6,00€
Back
Brandi 1866
Secret of the house
9,00€
Back
Brandi Gran Duque de Alba, Cardinal Mendoza
11,00€
Back
Baileys Cup
5,90€