Recommendations
The restaurant menu
- Japchae
Sautéed sweet potato noodles with vegetables (bell pepper, onion, carrot, mushrooms and spinach), topped with sesame, chives and sliced almonds12,75€ - Niñoyaki with Manchego cheese with Iberian preyJapanese bun stuffed with Manchego cheese finished with a little Iberian prey5,00€
- Lamb dumplingsLamb meatballs in sauce with potato parmantier, peas and a pinch of coriander15,50€
- Papadam with smoked salmon, chinichurri, kalamata olive and hummusPapadam bread with hummus, tomato chimichurri, kalamata olive, smoked Norwegian salmon and sprouts16,75€
- Cod fritter with caviarIcelandic cod fritter and caviar, on an aioli base4,50€
- Flamed eggplant on light Parmesan creamGrilled eggplant finished in the oven, with baked red pepper, on a light cream of Parmesan, sliced almond, charcoal oil and red cabbage sprouts13,00€
- Northern bonito with leek VichyssoiseRaw northern bonito with leek, tomato and garlic flower Vichyssoise13,00€
- Pork ear and nose with egg mushrooms and potato parmantierPork ear and nose sautéed at low temperature with nightingale mushroom, egg poche, potato parmantier, garlic flower and tagete flower petals15,00€
- SeasonalSautéed mushrooms with ham and egg yolkChantarela, Rovellon, Nightingale, Simeji and Trumpet of Death mushrooms sautéed with garlic and parsley, finished with ham and egg yolk cured in soy17,00€
- Candied leekLeek candied in charcoal oil accompanied with a sauce of ragù and white asparagus, romesco, almond, flowers and buds14,90€
Cheese board
Morbier, Ronkal, Idiazabal, Garroxa, Stilton accompanied by rolls and blueberry jam
20,75€
Allergens
Lobster airbag
Minced lobster, accompanied by lobster mayonnaise and kimchi, lobster fumet ice and wasab pearls
4,00€
Allergens
May contain traces of Sulphites, Mollusks, Lupins.
Iberian toast
Toast of Carasatu bread, Iberian ham, chimichurri, soy pearls and parmesan
4,95€
Allergens
Smoked sardine toast
Whole-grain smoked sardine toast with guacamole, sour apple, tomato, red onion, radish sprouts and balsamic
4,50€
Allergens
May contain traces of Sesame seeds.
Olives stuffed with Cantabrian anchovies
3,75€
VeganJapchae
Sautéed sweet potato noodles with vegetables (bell pepper, onion, carrot, mushrooms and spinach), topped with sesame, chives and sliced almonds
12,75€
Allergens
Niñoyaki with Manchego cheese with Iberian prey
Japanese bun stuffed with Manchego cheese finished with a little Iberian prey
5,00€
Allergens
Lamb dumplings
Lamb meatballs in sauce with potato parmantier, peas and a pinch of coriander
15,50€
Allergens
Papadam with smoked salmon, chinichurri, kalamata olive and hummus
Papadam bread with hummus, tomato chimichurri, kalamata olive, smoked Norwegian salmon and sprouts
16,75€
Allergens
May contain traces of Gluten, Crustaceans, Eggs, Fish, Peanuts, Soy, Dairy products, Nuts, Celery, Mustard, Sesame seeds, Sulphites, Mollusks, Lupins.
Cod fritter with caviar
Icelandic cod fritter and caviar, on an aioli base
4,50€
Allergens
Flamed eggplant on light Parmesan cream
Grilled eggplant finished in the oven, with baked red pepper, on a light cream of Parmesan, sliced almond, charcoal oil and red cabbage sprouts
13,00€
Allergens
Northern bonito with leek Vichyssoise
Raw northern bonito with leek, tomato and garlic flower Vichyssoise
13,00€
Allergens
Pork ear and nose with egg mushrooms and potato parmantier
Pork ear and nose sautéed at low temperature with nightingale mushroom, egg poche, potato parmantier, garlic flower and tagete flower petals
15,00€
Allergens
Seasonal
VeganSautéed mushrooms with ham and egg yolk
Chantarela, Rovellon, Nightingale, Simeji and Trumpet of Death mushrooms sautéed with garlic and parsley, finished with ham and egg yolk cured in soy
17,00€
Candied leek
Leek candied in charcoal oil accompanied with a sauce of ragù and white asparagus, romesco, almond, flowers and buds
14,90€
Allergens
Coca bread with tomato
Toasted coca bread spread with hanging tomato.
3,90€
Allergens
Carpaccio of wayu
Wayu carpaccio de Santa Rosalía with parmesan, arugula and olive oil
12,95€
Allergens
Burrata, cherry tomatoes confit with lemon and muesli
Our arugula, pesto, peeled and candied cherry tomatoes with lemon zest and Lata-bern@ style muesli. We present it in a closed dome in which we introduce smoke with rosemary herbs
14,50€
Gluten-free and nut-free option: served without muesli and pesto.
Allergens
spicy steak tartare
meat dressed with our steak sauce, shallot, capers accompanied by quail egg, micro mix sprouts, wine flakes and crispy onion
16,50€
Allergens
Norwegian salmon tartar with mango, seeds and pumpkin seeds
Norwegian salmon tartar seasoned with Asian sauce, accompanied by a refreshing mango and crispy roasted pumpkin seeds.
16,50€
In compliance with health regulations, we freeze fresh salmon for 48 hours to be free of anisakis.
*Gluten-free and sesame-free option: it is served without toast and in case of sesame allergy, you wouldn't put sesame on the mango.
*Gluten-free and sesame-free option: it is served without toast and in case of sesame allergy, you wouldn't put sesame on the mango.
Allergens
Nikei style salmon tiradito
Marinated and smoked Norwegian salmon with a base of Nikei sauce, red cabbage sprouts and flowers
14,95€
Allergens
May contain traces of Mollusks.
Truffled tortilla
3-egg omelet with tartufata, filled with liquid egg yolk in its center and crispy leek
16,50€
Allergens
Squid brioche
Andalusian squid on a brioche, with lime mayonnaise, yuzu pearl and sprouts
11,25€
Allergens
May contain traces of Crustaceans, Peanuts, Nuts, Sesame seeds, Sulphites, Mollusks, Lupins.
Sausage and mushroom gyozas
Sausage gyozas del payes, (3 units), with mushroom cream (chantarella and trumpet of death), accompanied by a Thai-style meat base
10,00€
Allergens
taco lata-berm@
Taco with double tortilla, fried chicken marinated in pastor sauce, mole, guacamole, pico de gallo with limoncello, cilantro, pineapple and lime
6,50€
Allergens
Oxtail with parmentier
Boneless oxtail with potato parmentier, quail egg yolk and cassava chips.
18,50€
Allergens
May contain traces of Crustaceans, Sulphites, Mollusks, Lupins.
Fresh pasta cannelloni, candied duck and seasonal mushrooms
Fresh pasta cannelloni with candied duck, roquefort bechamel, crispy and quince
15,80€
Allergens
Octopus with romesco parmantier, salicornia, spirulina oil
Cooked octopus leg, accompanied by spirulina and charcoal oil, romesco parmantier and sautéed salicornia with garlic.
19,80€
Allergens
Mushroom or squid croquette
2,50€
Allergens
“Shanghai” style Iberian bacon bao bread cooked at a low temperature
Our steamed bao bread consists of candied and perfumed Iberian bacon baked for 4-5 hours with oriental flavors. Composed of a mixture of onion, lettuce with Hoisin sauce and leek in sticks.
6,75€
Allergens
May contain traces of Gluten, Crustaceans, Eggs, Fish, Peanuts, Soy, Dairy products, Nuts, Celery, Mustard, Sesame seeds, Sulphites, Mollusks.
Crunchy Torreznos de Soria with orange zest
Authentic Castilian torreznos from Soria, fried in olive oil and very crisp finishes with a little orange zest, sweet cane honey and Maldon salt.
11,75€
Allergens
Cuttlefish our way
Finely sliced cuttlefish simulating noodles, accompanied by guanchale, white garlic sauce, black garlic sauce and parsley
14,75€
Allergens
Lata-Bern@ White Potatoes
We serve our bravas with a very spicy brava sauce, made with peeled and de-peppered natural tomatoes, with aioli and the essential touch of black pepper.
7,25€
Allergens
May contain traces of Gluten, Eggs.
Eggs with ham in our style
Fondant potato with ham and egg yolk rings
14,75€
Allergens
Chocolate Sin
Chocolate brownie sticks with vanilla ice cream, accompanied by white chocolate chips, rice puffed with chocolate and liquid dark chocolate
7,95€
Allergens
Traditional-style fried milk with cold cinnamon soup
Fried milk with fresh milk from the north of the Basque Country. Served with cinnamon and sugar. We will accompany it with a meringue milk soup that will make a phenomenal hot/cold combination to finish off our dessert.
6,95€
Allergens
Cheesecake Can Bern
Homemade cheesecake baked in a bain-marie, dulce de leche al Baileys and cookie crumble.
6,95€
Allergens
Our piña colada
Fresh pineapple cooked with malibu, we serve it with mango sorbet, port reduction and cocoa shavings.
6,95€
Allergens
Pistachio Cheskake
Pistachio cheskake with berry coulis with a touch of lime
7,95€
Allergens
Creamy panettone
Creamy panettone with crispy panettone pastes and forest fruit coulis
7,95€
Allergens
Soft drinks
Coca-Cola, Coca-Cola Zero, Aquarius lemon, Nestea, Fanta orange, Fanta lemon, tonic, orange juice, peach juice
2,20€
Water
2,00€
Aperol spritz
6,90€
Cubata Ron Havana 7 years
5,50€
Sangria
1L: 18€/1.5L: 23€
4,50€
Summer red
4,25€
Premium Gin and Tonic
€7,10€ and 12€
EAGLE
2,80€
1870
2,90€
Jug
5,00€
Gluten-free beer
2,90€
Non-alcoholic beer
3,00€
Clara
2,60€
Jug
4,60€