Toasted coca bread spread with hanging tomato.

Our steamed bao bread consists of candied and perfumed Iberian bacon baked for 4-5 hours with oriental flavors. Composed of a mixture of onion, lettuce with Hoisin sauce and leek in sticks.

Taco with double tortilla, fried chicken marinated in pastor sauce, mole, guacamole, pico de gallo with limoncello, cilantro, pineapple and lime

Grilled sirloin and foie gras on sourdough bread, accompanied by a touch of port wine reduction.

3-egg omelette with truffle, liquid egg yolk in the center and crispy leek

Fried calamari served with a slice of lemon.

Icelandic cod fritter on a base of aioli

Toast of Carasatu bread, Iberian ham, chimichurri, soy pearls and parmesan

Andalusian squid on a brioche, with lime mayonnaise, yuzu pearl and sprouts

Whole-grain smoked sardine toast with guacamole, sour apple, tomato, red onion, radish sprouts and balsamic

Fried chicken fingers with Asian aioli

Authentic Castilian torreznos from Soria, fried in olive oil and very crisp finishes with a little orange zest, sweet cane honey and Maldon salt.

Iberian ham served with coca bread with tomato

Cantabrian anchovies with tomato spread bread. (4 units)

Eggplant flame-finished in the oven, with roasted red pepper, on a light parmesan cream, sliced almonds, charcoal oil, onion sprouts

Our arugula, pesto, peeled and candied cherry tomatoes with lemon zest and Lata-bern@ style muesli. We present it in a closed dome in which we introduce smoke with rosemary herbs

Fondant potato with Iberian ham and straw potatoes

Sausage gyozas del payes, (3 units), with mushroom cream (chantarella and trumpet of death), accompanied by a Thai-style meat base

Marinated meat with our steak sauce, shallot, caper accompanied by quail egg, micro mixed sprouts and crispy onion

Norwegian salmon tartar seasoned with Asian sauce, accompanied by a refreshing mango and crispy roasted pumpkin seeds.

Sea bass ceviche with sweet potato, limo chili, corn, lettuce leaves, cilantro, red onion, and plantain

Marinated and smoked Norwegian salmon with a base of Nikei sauce, red cabbage sprouts and flowers

Skirt steak with Asian sauce on sweet potato parmentier with sesame.

Confit cod with pil pil foam, potato parmentier, garlic chip, and crispy skin crumbs

Fresh pasta cannelloni with duck confit, Roquefort bechamel, crispy curry breadcrumbs, and quince

Boneless oxtail with potato parmentier, quail egg yolk and cassava chips.

Cooked octopus leg, accompanied by spirulina and charcoal oil, romesco parmantier and sautéed salicornia with garlic.

Chocolate brownie sticks with vanilla ice cream, accompanied by white chocolate chips, rice puffed with chocolate and liquid dark chocolate

Homemade cheesecake baked in a bain-marie, dulce de leche al Baileys and cookie crumble.

Fried milk with fresh milk from the north of the Basque Country. Served with cinnamon and sugar. We will accompany it with a meringue milk soup that will make a phenomenal hot/cold combination to finish off our dessert.

2 scoops to choose from: lemon sorbet, vanilla ice cream or mango ice cream

Coca-Cola, Coca-Cola Zero, Aquarius lemon, Nestea, Fanta orange, Fanta lemon, tonic water

1L: 18€/1.5L: 23€

€7,10€ and 12€

Secret of the house