Lata-Bern@ - Digital Menu

Recommendations

Norwegian salmon tartar with mango, seeds and pumpkin seeds

16,50€

The Cold, The Cold…

Beef meatballs

12,50€

The Hot, The Hot…

Flamed eggplant on light Parmesan cream

13,00€

The Hot, The Hot…

The restaurant menu

Lata-Bern@

Carrer del Torrent de les Flors, 53, Barcelona (barcelona)

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The restaurant menu

Iberian ham
Iberian ham served with coca bread with tomato
18,00€
Cheese board
Morbier, Ronkal, Idiazabal, Garroxa, Stilton accompanied by rolls and blueberry jam
22,25€
Iberian toast
Toast of Carasatu bread, Iberian ham, chimichurri, soy pearls and parmesan
4,95€
Smoked sardine toast
Whole-grain smoked sardine toast with guacamole, sour apple, tomato, red onion, radish sprouts and balsamic
4,50€
Olives stuffed with Cantabrian anchovies
3,75€

Coca bread with anchovy and ratatouille
10,00€
Cantabrian anchovies with coca bread with tomato
Cantabrian anchovies with tomato spread bread. (4 units)
6,00€
Mediterranean anchovies in vinegar and black pepper with olives
Marinated anchovies in vinegar, served with olives and Lata-Bern@ sauce. (6 units).
5,00€
Anchovies with white garlic
5,50€

ANDALUSIAN SQUID
Fried calamari served with a slice of lemon.
7,50€
Chicken Finger
Fried chicken fingers with Asian aioli
9,75€
New
Sirloin and foie skewer
Grilled sirloin and foie gras on sourdough bread, accompanied by a touch of port wine reduction.
4,15€
COD FRITTER
Icelandic cod fritter and caviar, on an aioli base
3,00€
Sausage and mushroom gyozas
Sausage gyozas del payes, (3 units), with mushroom cream (chantarella and trumpet of death), accompanied by a Thai-style meat base
10,00€
Mushroom or squid croquette
2,50€
“Shanghai” style Iberian bacon bao bread cooked at a low temperature
Our steamed bao bread consists of candied and perfumed Iberian bacon baked for 4-5 hours with oriental flavors. Composed of a mixture of onion, lettuce with Hoisin sauce and leek in sticks.
6,75€
Lata-Bern@ White Potatoes
We serve our bravas with a very spicy brava sauce, made with peeled and de-peppered natural tomatoes, with aioli and the essential touch of black pepper.
7,25€

Beetroot Salad
Beetroot fused with orange accompanied by little cheeses, walnuts, and sprouts.
9,00€
Russian salad
Potato, peas and cooked carrot mixed with our Russian dressing (tuna, bell pepper and mayonnaise) topped with hard-boiled egg, olives, Parmesan cheese and breadsticks.
9,80€
Portobello mushroom carpaccio
Sliced Portobello with truffle oil, Parmesan shavings, and fried onion
10,70€
Coca bread with tomato
Toasted coca bread spread with hanging tomato.
3,90€
Burrata, cherry tomatoes confit with lemon and muesli
Our arugula, pesto, peeled and candied cherry tomatoes with lemon zest and Lata-bern@ style muesli. We present it in a closed dome in which we introduce smoke with rosemary herbs
14,50€
Norwegian salmon tartar with mango, seeds and pumpkin seeds
Norwegian salmon tartar seasoned with Asian sauce, accompanied by a refreshing mango and crispy roasted pumpkin seeds.
16,50€
Corvina Ceviche
Corvina ceviche with sweet potato, corn, lettuce leaves, cilantro, red onion, and plantain.
14,95€
spicy steak tartare
meat dressed with our steak sauce, shallot, capers accompanied by quail egg, micro mix sprouts, wine flakes and crispy onion
16,50€
Tomato tartar
Seasonal tomatoes, shallot-caper, Palace of the Olives oil, and tuna belly
12,50€

Octopus
Cooked octopus with charcoal oil, spirulina oil, paprika, and black salt, served with onion-infused potatoes.
22,80€
Cauliflower with toasted almond cream
Fried cauliflower with toasted almond cream, herbal vinaigrette and paprika oil
9,75€
Truffled tortilla
3-egg omelet with tartufata, filled with liquid egg yolk in its center and crispy leek
16,50€
Squid brioche
Andalusian squid on a brioche, with lime mayonnaise, yuzu pearl and sprouts
11,25€
Rice
Rice with cuttlefish, squid, portobello and Iberian prey
24,00€
Japchae
Sautéed sweet potato noodles with vegetables (bell pepper, onion, carrot, mushrooms and spinach), soy and sesame-based sauce and finished with sesame, Chinese onion and sliced almonds
12,75€
taco lata-berm@
Taco with double tortilla, fried chicken marinated in pastor sauce, mole, guacamole, pico de gallo with limoncello, cilantro, pineapple and lime
6,50€
Flamed eggplant on light Parmesan cream
Grilled eggplant finished in the oven, with baked red pepper, on a light cream of Parmesan, sliced almond, charcoal oil and red cabbage sprouts
13,00€
Beef meatballs
Beef meatballs in tikka masala sauce with potato parmentier and a touch of cilantro.
12,50€
Eggs with Iberian ham
Fondant potato with Iberian ham and straw potatoes
12,75€
Hong Kong-style skirt steak
Skirt steak with Asian sauce on sweet potato parmentier with sesame.
15,70€

Lemon sorbet, mango ice cream, or vanilla ice cream
2 scoops to choose from: lemon sorbet, vanilla ice cream or mango ice cream
5,00€
Chocolate Sin
Chocolate brownie sticks with vanilla ice cream, accompanied by white chocolate chips, rice puffed with chocolate and liquid dark chocolate
7,95€
Cheesecake Can Bern
Homemade cheesecake baked in a bain-marie, dulce de leche al Baileys and cookie crumble.
6,95€
Traditional-style fried milk with cold cinnamon soup
Fried milk with fresh milk from the north of the Basque Country. Served with cinnamon and sugar. We will accompany it with a meringue milk soup that will make a phenomenal hot/cold combination to finish off our dessert.
6,95€
Our piña colada
Fresh pineapple cooked with Malibu, served with mango ice cream, port reduction, and cocoa shavings.
6,95€

Soft drinks
Coca-Cola, Coca-Cola Zero, Aquarius lemon, Nestea, Fanta orange, Fanta lemon, tonic water
2,20€
Water
2,30€
Aperol spritz
6,90€
Cubata Ron Havana 7 years
7,00€
Sangria
1L: 18€/1.5L: 23€
4,50€
Summer red
4,25€
Premium Gin and Tonic
€7,10€ and 12€
EAGLE
2,80€
1870
2,90€
Jug
5,00€
Gluten-free beer
2,90€
Non-alcoholic beer
3,00€
Clara
2,60€
Jug
4,60€

ZACAPA RUM
11,00€
KOREAN MELON HIGHBALL
Cocktail based on gin, vermouth and melon soju (Korean melon wine)
11,50€
MANGO SPRITZ
Cocktail based on vodka, champagne, mango sorbet and mango soju (Korean mango wine)
11,50€
DULCE DE LECHE COCKTAIL
Cocktail based on rum, Johnny Walker Black, vermouth and lactofermented red wine with clarified Baylies Dulce de Leche
11,50€
Ballantine's whiskey, JB, Cutty Sark, Jack Daniel's, Johnnie Walker Black Label
7,00€
Glenfiddich 12 years old Whiskey
9,00€
Whiskey Macallan 12 years
12,00€
Brandy Magno, Mascaró, Veterano" -> "Brandy Magno, Mascaró, Veterano
3,50€
Brandy Torres 5, Terry" -> "Brandy Torres 5, Terry
6,00€
Brandi 1866" -> "Brandi 1866
Secret of the house
9,00€
Brandi Gran Duque de Alba, Cardinal Mendoza
11,00€
Baileys Cup
5,90€

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Iberian ham

Iberian ham served with coca bread with tomato

18,00€

Back

Cheese board

Morbier, Ronkal, Idiazabal, Garroxa, Stilton accompanied by rolls and blueberry jam

22,25€

Allergens

Back

Iberian toast

Toast of Carasatu bread, Iberian ham, chimichurri, soy pearls and parmesan

4,95€

Allergens

Back

Smoked sardine toast

Whole-grain smoked sardine toast with guacamole, sour apple, tomato, red onion, radish sprouts and balsamic

4,50€

Allergens

May contain traces of Sesame seeds.

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Olives stuffed with Cantabrian anchovies

3,75€

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Coca bread with anchovy and ratatouille

10,00€

Allergens

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Cantabrian anchovies with coca bread with tomato

Cantabrian anchovies with tomato spread bread. (4 units)

6,00€

Allergens

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Mediterranean anchovies in vinegar and black pepper with olives

Marinated anchovies in vinegar, served with olives and Lata-Bern@ sauce. (6 units).

5,00€

Allergens

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Anchovies with white garlic

5,50€

Allergens

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ANDALUSIAN SQUID

Fried calamari served with a slice of lemon.

7,50€

Back

Chicken Finger

Fried chicken fingers with Asian aioli

9,75€

Back

New

Sirloin and foie skewer

Grilled sirloin and foie gras on sourdough bread, accompanied by a touch of port wine reduction.

4,15€

Allergens

Back

COD FRITTER

Icelandic cod fritter and caviar, on an aioli base

3,00€

Allergens

Back

Sausage and mushroom gyozas

Sausage gyozas del payes, (3 units), with mushroom cream (chantarella and trumpet of death), accompanied by a Thai-style meat base

10,00€

Allergens

Back

Mushroom or squid croquette

2,50€

Allergens

Back

“Shanghai” style Iberian bacon bao bread cooked at a low temperature

Our steamed bao bread consists of candied and perfumed Iberian bacon baked for 4-5 hours with oriental flavors. Composed of a mixture of onion, lettuce with Hoisin sauce and leek in sticks.

6,75€

Allergens

May contain traces of Gluten, Crustaceans, Eggs, Fish, Peanuts, Soy, Dairy products, Nuts, Celery, Mustard, Sesame seeds, Sulphites, Mollusks.

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Lata-Bern@ White Potatoes

We serve our bravas with a very spicy brava sauce, made with peeled and de-peppered natural tomatoes, with aioli and the essential touch of black pepper.

7,25€

Allergens

May contain traces of Gluten, Eggs.

Back

Beetroot Salad

Beetroot fused with orange accompanied by little cheeses, walnuts, and sprouts.

9,00€

Back

Russian salad

Potato, peas and cooked carrot mixed with our Russian dressing (tuna, bell pepper and mayonnaise) topped with hard-boiled egg, olives, Parmesan cheese and breadsticks.

9,80€

Allergens

Back

Portobello mushroom carpaccio

Sliced Portobello with truffle oil, Parmesan shavings, and fried onion

10,70€

Allergens

Back

Coca bread with tomato

Toasted coca bread spread with hanging tomato.

3,90€

Allergens

Back

Burrata, cherry tomatoes confit with lemon and muesli

Our arugula, pesto, peeled and candied cherry tomatoes with lemon zest and Lata-bern@ style muesli. We present it in a closed dome in which we introduce smoke with rosemary herbs

14,50€

Gluten-free and nut-free option: served without muesli and pesto.

Allergens

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Norwegian salmon tartar with mango, seeds and pumpkin seeds

Norwegian salmon tartar seasoned with Asian sauce, accompanied by a refreshing mango and crispy roasted pumpkin seeds.

16,50€

In compliance with health regulations, we freeze fresh salmon for 48 hours to be free of anisakis.
*Gluten-free and sesame-free option: it is served without toast and in case of sesame allergy, you wouldn't put sesame on the mango.

Allergens

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Corvina Ceviche

Corvina ceviche with sweet potato, corn, lettuce leaves, cilantro, red onion, and plantain.

14,95€

Allergens

Back

spicy steak tartare

meat dressed with our steak sauce, shallot, capers accompanied by quail egg, micro mix sprouts, wine flakes and crispy onion

16,50€

Allergens

Back

Tomato tartar

Seasonal tomatoes, shallot-caper, Palace of the Olives oil, and tuna belly

12,50€

Allergens

Back

Octopus

Cooked octopus with charcoal oil, spirulina oil, paprika, and black salt, served with onion-infused potatoes.

22,80€

Back

Vegan

Cauliflower with toasted almond cream

Fried cauliflower with toasted almond cream, herbal vinaigrette and paprika oil

9,75€

Allergens

May contain traces of Gluten, Eggs, Fish, Lupins.

Back

Truffled tortilla

3-egg omelet with tartufata, filled with liquid egg yolk in its center and crispy leek

16,50€

Allergens

Back

Squid brioche

Andalusian squid on a brioche, with lime mayonnaise, yuzu pearl and sprouts

11,25€

Allergens

May contain traces of Crustaceans, Peanuts, Nuts, Sesame seeds, Sulphites, Mollusks, Lupins.

Back

Rice

Rice with cuttlefish, squid, portobello and Iberian prey

24,00€

Allergens

Back

Vegan

Japchae

Sautéed sweet potato noodles with vegetables (bell pepper, onion, carrot, mushrooms and spinach), soy and sesame-based sauce and finished with sesame, Chinese onion and sliced almonds

12,75€

Allergens

Back

Spicy

taco lata-berm@

Taco with double tortilla, fried chicken marinated in pastor sauce, mole, guacamole, pico de gallo with limoncello, cilantro, pineapple and lime

6,50€

Allergens

Back

Vegetarian

Flamed eggplant on light Parmesan cream

Grilled eggplant finished in the oven, with baked red pepper, on a light cream of Parmesan, sliced almond, charcoal oil and red cabbage sprouts

13,00€

Allergens

Back

Beef meatballs

Beef meatballs in tikka masala sauce with potato parmentier and a touch of cilantro.

12,50€

Allergens

Back

Eggs with Iberian ham

Fondant potato with Iberian ham and straw potatoes

12,75€

Allergens

Back

Hong Kong-style skirt steak

Skirt steak with Asian sauce on sweet potato parmentier with sesame.

15,70€

Allergens

Back

Lemon sorbet, mango ice cream, or vanilla ice cream

2 scoops to choose from: lemon sorbet, vanilla ice cream or mango ice cream

5,00€

Back

Chocolate Sin

Chocolate brownie sticks with vanilla ice cream, accompanied by white chocolate chips, rice puffed with chocolate and liquid dark chocolate

7,95€

Allergens

Back

Cheesecake Can Bern

Homemade cheesecake baked in a bain-marie, dulce de leche al Baileys and cookie crumble.

6,95€

Allergens

Back

Traditional-style fried milk with cold cinnamon soup

Fried milk with fresh milk from the north of the Basque Country. Served with cinnamon and sugar. We will accompany it with a meringue milk soup that will make a phenomenal hot/cold combination to finish off our dessert.

6,95€

Allergens

Back