Toasted coca bread with hanging tomato and extra virgin olive oil.

Thinly sliced Iberian ham, accompanied by coca bread with tomato.

Cantabrian anchovies with tomato spread bread. (4 units)

Cantabrian anchovy-stuffed olives.

Beef tenderloin, foie gras and red wine reduction.

Bao bun filled with Iberian bacon cooked at low temperature, hoisin sauce, leek, arugula, and crispy onion.

Homemade cod fritter, crispy on the outside and creamy on the inside.

Iberian pork shoulder on carasatu bread with chimichurri, soy pearls, and parmesan.

Smoked sardine on whole grain bread with guacamole, sour apple, tomato, red onion, radish sprouts and balsamic.

Fried chicken al pastor, mole, guacamole, pico de gallo with limoncello, pineapple, cilantro and lime on a double tortilla.

Brioche bread with Andalusian-style squid, lime and yuzu mayonnaise, and fresh sprouts.

Crispy potato slices with our spicy sauce and aioli.

Eggplant and red pepper flame-grilled over light parmesan cream, sliced almonds, and sprouts.

Smoked burrata with lemon cherry tomatoes, basil pesto, and crunchy muesli.

Crispy papadum with homemade hummus, smoked salmon, kalamata olives, tomato chimichurri, and sprouts.

3-egg truffle omelette, liquid egg yolk in the center and crispy leek

Eggs, potatoes and Iberian ham, a classic to share.

Sausage and mushroom gyozas with a meat base with Thai nuances.

Crispy Soria pork cracklings with our orange and cane honey accompaniment.

Hand-cut beef tenderloin seasoned on the spot with our steak tartare sauce.

Knife-cut salmon with mango, piparras, and our house dressing.

Corvina ceviche with sweet potato, corn, lettuce leaves, cilantro, red onion, and plantain.

Sauteed beef skirt steak in Asian style with our Hong Kong sauce and sweet potato parmentier.

Confit cod with pil pil, potato parmentier, crispy garlic and crispy skin.

Fresh pasta cannelloni with duck confit, Roquefort bechamel, crispy curry breadcrumbs, and quince

Octopus leg with romesco parmentier, sautéed samphire and spirulina and charcoal oil.

Bull's tail slowly cooked in its own juice with potato parmentier.

Our creamy cheesecake with Baileys dulce de leche.

Chocolate brownie with vanilla ice cream, white chocolate, puffed rice with chocolate, and dark chocolate.

Homemade fried milk with cinnamon and sugar, accompanied by a cold cream of milk infused with cinnamon.

selection of ice creams and sorbets. Check available flavors.

Coca-Cola, Coca-Cola Zero, Aquarius lemon, Nestea, Fanta orange, Fanta lemon, tonic water

1L: 18€/1.5L: 23€

€7,10€ and 12€

Secret of the house