Recommendations
The restaurant menu
- Cauliflower with toasted almond cream
Fried cauliflower with toasted almond cream, herbal vinaigrette and paprika oil9,75€ - RiceRice with cuttlefish, squid, portobello and Iberian prey24,00€
- Cause of chickenPotato mixed with lime and yellow pepper accompanied by avocado, low-temperature chicken mixed with mayonnaise, topped with egg, Cherry tomato and red onion12,75€
- Pork CheekLow-temperature pork cheek on a little Parmantier, finished with yogurt and pea cream16,80€
- Corvina CevicheCorvina ceviche with sweet potato, corn, lettuce leaves, cilantro, red onion, and plantain.14,95€
- Mini burger with quail egg and truffle mayonnaiseMacerated meat burger in Lata-Bern@ with our special dressing that makes it unique. The burger consists of arugula, quail egg and truffled mayonnaise. A bombshell of flavor5,75€
- Cod fritter with caviarIcelandic cod fritter and caviar, on an aioli base4,50€
- Truffled tortilla3-egg omelet with tartufata, filled with liquid egg yolk in its center and crispy leek16,50€
- Squid briocheAndalusian squid on a brioche, with lime mayonnaise, yuzu pearl and sprouts11,25€
- Sausage and mushroom gyozasSausage gyozas del payes, (3 units), with mushroom cream (chantarella and trumpet of death), accompanied by a Thai-style meat base10,00€
- JapchaeSautéed sweet potato noodles with vegetables (bell pepper, onion, carrot, mushrooms and spinach), soy and sesame-based sauce and finished with sesame, Chinese onion and sliced almonds12,75€
- taco lata-berm@Taco with double tortilla, fried chicken marinated in pastor sauce, mole, guacamole, pico de gallo with limoncello, cilantro, pineapple and lime6,50€
- Flamed eggplant on light Parmesan cream
Grilled eggplant finished in the oven, with baked red pepper, on a light cream of Parmesan, sliced almond, charcoal oil and red cabbage sprouts13,00€ - Fresh pasta cannelloni, candied duck and seasonal mushroomsFresh pasta cannelloni with candied duck, roquefort bechamel, crispy and quince15,80€
- Mushroom or squid croquette2,50€
- Octopus with romesco parmantier, salicornia, spirulina oilCooked octopus leg, accompanied by spirulina and charcoal oil, romesco parmantier and sautéed salicornia with garlic.19,80€
- “Shanghai” style Iberian bacon bao bread cooked at a low temperatureOur steamed bao bread consists of candied and perfumed Iberian bacon baked for 4-5 hours with oriental flavors. Composed of a mixture of onion, lettuce with Hoisin sauce and leek in sticks.6,75€
- Lata-Bern@ White PotatoesWe serve our bravas with a very spicy brava sauce, made with peeled and de-peppered natural tomatoes, with aioli and the essential touch of black pepper.7,25€
- Crunchy Torreznos de Soria with orange zestAuthentic Castilian torreznos from Soria, fried in olive oil and very crisp finishes with a little orange zest, sweet cane honey and Maldon salt.11,75€
- Eggs with ham in our styleFondant potato with ham and egg yolk rings14,75€
- Hong Kong-style skirt steakSkirt steak with Asian sauce on sweet potato parmentier with sesame.15,70€
Cheese board
Morbier, Ronkal, Idiazabal, Garroxa, Stilton accompanied by rolls and blueberry jam
22,25€
Allergens
Iberian toast
Toast of Carasatu bread, Iberian ham, chimichurri, soy pearls and parmesan
4,95€
Allergens
Smoked sardine toast
Whole-grain smoked sardine toast with guacamole, sour apple, tomato, red onion, radish sprouts and balsamic
4,50€
Allergens
May contain traces of Sesame seeds.
Olives stuffed with Cantabrian anchovies
3,75€
VeganCauliflower with toasted almond cream
Fried cauliflower with toasted almond cream, herbal vinaigrette and paprika oil
9,75€
Allergens
May contain traces of Gluten, Eggs, Fish, Lupins.
Rice
Rice with cuttlefish, squid, portobello and Iberian prey
24,00€
Allergens
Cause of chicken
Potato mixed with lime and yellow pepper accompanied by avocado, low-temperature chicken mixed with mayonnaise, topped with egg, Cherry tomato and red onion
12,75€
Allergens
Pork Cheek
Low-temperature pork cheek on a little Parmantier, finished with yogurt and pea cream
16,80€
Allergens
Corvina Ceviche
Corvina ceviche with sweet potato, corn, lettuce leaves, cilantro, red onion, and plantain.
14,95€
Allergens
Mini burger with quail egg and truffle mayonnaise
Macerated meat burger in Lata-Bern@ with our special dressing that makes it unique. The burger consists of arugula, quail egg and truffled mayonnaise. A bombshell of flavor
5,75€
Allergens
Coca bread with tomato
Toasted coca bread spread with hanging tomato.
3,90€
Allergens
Burrata, cherry tomatoes confit with lemon and muesli
Our arugula, pesto, peeled and candied cherry tomatoes with lemon zest and Lata-bern@ style muesli. We present it in a closed dome in which we introduce smoke with rosemary herbs
14,50€
Gluten-free and nut-free option: served without muesli and pesto.
Allergens
Norwegian salmon tartar with mango, seeds and pumpkin seeds
Norwegian salmon tartar seasoned with Asian sauce, accompanied by a refreshing mango and crispy roasted pumpkin seeds.
16,50€
In compliance with health regulations, we freeze fresh salmon for 48 hours to be free of anisakis.
*Gluten-free and sesame-free option: it is served without toast and in case of sesame allergy, you wouldn't put sesame on the mango.
*Gluten-free and sesame-free option: it is served without toast and in case of sesame allergy, you wouldn't put sesame on the mango.
Allergens
Papadam with smoked salmon, chinichurri, kalamata olive and hummus
Papadam bread with hummus, tomato chimichurri, kalamata olive, smoked Norwegian salmon and sprouts
16,75€
Allergens
May contain traces of Gluten, Crustaceans, Eggs, Fish, Peanuts, Soy, Dairy products, Nuts, Celery, Mustard, Sesame seeds, Sulphites, Mollusks, Lupins.
spicy steak tartare
meat dressed with our steak sauce, shallot, capers accompanied by quail egg, micro mix sprouts, wine flakes and crispy onion
16,50€
Allergens
Nikei style salmon tiradito
Marinated and smoked Norwegian salmon with a base of Nikei sauce, red cabbage sprouts and flowers
14,95€
Allergens
May contain traces of Mollusks.
Cod fritter with caviar
Icelandic cod fritter and caviar, on an aioli base
4,50€
Allergens
Truffled tortilla
3-egg omelet with tartufata, filled with liquid egg yolk in its center and crispy leek
16,50€
Allergens
Squid brioche
Andalusian squid on a brioche, with lime mayonnaise, yuzu pearl and sprouts
11,25€
Allergens
May contain traces of Crustaceans, Peanuts, Nuts, Sesame seeds, Sulphites, Mollusks, Lupins.
Sausage and mushroom gyozas
Sausage gyozas del payes, (3 units), with mushroom cream (chantarella and trumpet of death), accompanied by a Thai-style meat base
10,00€
Allergens
VeganJapchae
Sautéed sweet potato noodles with vegetables (bell pepper, onion, carrot, mushrooms and spinach), soy and sesame-based sauce and finished with sesame, Chinese onion and sliced almonds
12,75€
Allergens
Spicy
taco lata-berm@
Taco with double tortilla, fried chicken marinated in pastor sauce, mole, guacamole, pico de gallo with limoncello, cilantro, pineapple and lime
6,50€
Allergens
VegetarianFlamed eggplant on light Parmesan cream
Grilled eggplant finished in the oven, with baked red pepper, on a light cream of Parmesan, sliced almond, charcoal oil and red cabbage sprouts
13,00€
Allergens
Fresh pasta cannelloni, candied duck and seasonal mushrooms
Fresh pasta cannelloni with candied duck, roquefort bechamel, crispy and quince
15,80€
Allergens
May contain traces of Nuts, Mustard, Sesame seeds.
Mushroom or squid croquette
2,50€
Allergens
Octopus with romesco parmantier, salicornia, spirulina oil
Cooked octopus leg, accompanied by spirulina and charcoal oil, romesco parmantier and sautéed salicornia with garlic.
19,80€
Allergens
“Shanghai” style Iberian bacon bao bread cooked at a low temperature
Our steamed bao bread consists of candied and perfumed Iberian bacon baked for 4-5 hours with oriental flavors. Composed of a mixture of onion, lettuce with Hoisin sauce and leek in sticks.
6,75€
Allergens
May contain traces of Gluten, Crustaceans, Eggs, Fish, Peanuts, Soy, Dairy products, Nuts, Celery, Mustard, Sesame seeds, Sulphites, Mollusks.
Lata-Bern@ White Potatoes
We serve our bravas with a very spicy brava sauce, made with peeled and de-peppered natural tomatoes, with aioli and the essential touch of black pepper.
7,25€
Allergens
May contain traces of Gluten, Eggs.
Crunchy Torreznos de Soria with orange zest
Authentic Castilian torreznos from Soria, fried in olive oil and very crisp finishes with a little orange zest, sweet cane honey and Maldon salt.
11,75€
Allergens
Eggs with ham in our style
Fondant potato with ham and egg yolk rings
14,75€
Allergens
Hong Kong-style skirt steak
Skirt steak with Asian sauce on sweet potato parmentier with sesame.
15,70€
Allergens
Chocolate Sin
Chocolate brownie sticks with vanilla ice cream, accompanied by white chocolate chips, rice puffed with chocolate and liquid dark chocolate
7,95€
Allergens
Cheesecake Can Bern
Homemade cheesecake baked in a bain-marie, dulce de leche al Baileys and cookie crumble.
6,95€
Allergens
Traditional-style fried milk with cold cinnamon soup
Fried milk with fresh milk from the north of the Basque Country. Served with cinnamon and sugar. We will accompany it with a meringue milk soup that will make a phenomenal hot/cold combination to finish off our dessert.
6,95€
Allergens
Our piña colada
Fresh pineapple cooked with Malibu, served with coconut ice cream, reduced port and cocoa chips.
6,95€
Allergens
Pistachio and rose creamy dessert
Pistachio cheesecake with rose water, chocolate syrup, and rose petals.
7,95€
Allergens
Soft drinks
Coca-Cola, Coca-Cola Zero, Aquarius lemon, Nestea, Fanta orange, Fanta lemon, tonic, orange juice, peach juice
2,20€
Water
2,00€
Aperol spritz
6,90€
Cubata Ron Havana 7 years
7,00€
Sangria
1L: 18€/1.5L: 23€
4,50€
Summer red
4,25€
Premium Gin and Tonic
€7,10€ and 12€
EAGLE
2,80€
1870
2,90€
Jug
5,00€
Gluten-free beer
2,90€
Non-alcoholic beer
3,00€
Clara
2,60€
Jug
4,60€
KOREAN MELON HIGHBALL
Cocktail based on gin, vermouth and melon soju (Korean melon wine)
11,50€
MANGO SPRITZ
Cocktail based on vodka, champagne, mango sorbet and mango soju (Korean mango wine)
11,50€
Allergens
DULCE DE LECHE COCKTAIL
Cocktail based on rum, Johnny Walker Black, vermouth and lactofermented red wine with clarified Baylies Dulce de Leche
11,50€
Allergens