Recommendations
Beef meatballs
13,50€
The Hot, The Hot…
Norwegian salmon tartar with mango, seeds and pumpkin seeds
16,50€
The Cold, The Cold…
Flamed eggplant on light Parmesan cream
13,00€
The Hot, The Hot…
The restaurant menu
Lata-Bern@
Carrer del Torrent de les Flors, 53, Barcelona (barcelona)
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The restaurant menu
  • Iberian ham
    Iberian ham served with coca bread with tomato
    18,00€
  • New
    Sirloin and foie skewer
    Grilled sirloin and foie gras on sourdough bread, accompanied by a touch of port wine reduction.
    4,75€
  • Iberian toast
    Toast of Carasatu bread, Iberian ham, chimichurri, soy pearls and parmesan
    4,95€
  • Smoked sardine toast
    Whole-grain smoked sardine toast with guacamole, sour apple, tomato, red onion, radish sprouts and balsamic
    4,50€
  • Olives stuffed with Cantabrian anchovies
    3,75€
  • Cantabrian anchovies with coca bread with tomato
    Cantabrian anchovies with tomato spread bread. (4 units)
    7,00€
  • Mediterranean anchovies in vinegar with olives and espinaler.
    Marinated anchovies in vinegar, served with olives and Espinaler sauce. (6 units).
    5,00€
  • Coca bread with tomato
    Toasted coca bread spread with hanging tomato.
    3,90€
  • Burrata, cherry tomatoes confit with lemon and muesli
    Our arugula, pesto, peeled and candied cherry tomatoes with lemon zest and Lata-bern@ style muesli. We present it in a closed dome in which we introduce smoke with rosemary herbs
    14,50€
  • Norwegian salmon tartar with mango, seeds and pumpkin seeds
    Norwegian salmon tartar seasoned with Asian sauce, accompanied by a refreshing mango and crispy roasted pumpkin seeds.
    16,50€
  • Papadam with smoked salmon, chinichurri, kalamata olive and hummus
    Papadam bread with hummus, tomato chimichurri, kalamata olive, smoked Norwegian salmon and sprouts
    16,75€
  • Aged picanha carpaccio
    Aged picanha carpaccio with Idiazabal cheese and arugula
    13,95€
  • Scallop ceviche
    Scallop ceviche with sweet potato, corn, lettuce leaves, cilantro, red onion, and plantain.
    14,95€
  • spicy steak tartare
    meat dressed with our steak sauce, shallot, capers accompanied by quail egg, micro mix sprouts, wine flakes and crispy onion
    16,50€
  • Nikei style salmon tiradito
    Marinated and smoked Norwegian salmon with a base of Nikei sauce, red cabbage sprouts and flowers
    14,95€
  • Tomato tartar
    Seasonal tomatoes, shallot-caper, Palace of the Olives oil, and tuna belly
    12,50€
  • ANDALUSIAN SQUID
    Fried calamari served with a slice of lemon.
    7,50€
  • Chicken Finger
    Fried chicken fingers with Asian aioli
    9,75€
  • COD FRITTER
    Icelandic cod fritter and caviar, on an aioli base
    4,00€
  • Sausage and mushroom gyozas
    Sausage gyozas del payes, (3 units), with mushroom cream (chantarella and trumpet of death), accompanied by a Thai-style meat base
    10,00€
  • Cheese, mushroom or squid croquette
    2,75€
  • “Shanghai” style Iberian bacon bao bread cooked at a low temperature
    Our steamed bao bread consists of candied and perfumed Iberian bacon baked for 4-5 hours with oriental flavors. Composed of a mixture of onion, lettuce with Hoisin sauce and leek in sticks.
    6,75€
  • Fried Shrimp Bao Bao Bao Bread
    Bao bread stuffed with breaded and fried prawns, guacamole, pico de gallo and sprouts
    6,95€
  • Lata-Bern@ White Potatoes
    We serve our bravas with a very spicy brava sauce, made with peeled and de-peppered natural tomatoes, with aioli and the essential touch of black pepper.
    7,25€
  • Truffled tortilla
    3-egg omelet with tartufata, filled with liquid egg yolk in its center and crispy leek
    16,50€
  • Squid brioche
    Andalusian squid on a brioche, with lime mayonnaise, yuzu pearl and sprouts
    11,25€
  • taco lata-berm@
    Taco with double tortilla, fried chicken marinated in pastor sauce, mole, guacamole, pico de gallo with limoncello, cilantro, pineapple and lime
    6,50€
  • Flamed eggplant on light Parmesan cream
    Grilled eggplant finished in the oven, with baked red pepper, on a light cream of Parmesan, sliced almond, charcoal oil and red cabbage sprouts
    13,00€
  • Beef meatballs
    Beef meatballs in tikka masala sauce with potato parmentier and a touch of cilantro.
    13,50€
  • Eggs with Iberian ham
    Fondant potato with Iberian ham and straw potatoes
    12,75€
  • Crunchy Torreznos de Soria with orange zest
    Authentic Castilian torreznos from Soria, fried in olive oil and very crisp finishes with a little orange zest, sweet cane honey and Maldon salt.
    11,75€
  • Hong Kong-style skirt steak
    Skirt steak with Asian sauce on sweet potato parmentier with sesame.
    15,70€
  • Fresh pasta cannelloni, candied duck and seasonal mushrooms
    Fresh pasta cannelloni with candied duck, roquefort bechamel, crispy and quince
    15,80€
  • Octopus with romesco parmantier, salicornia, spirulina oil
    Cooked octopus leg, accompanied by spirulina and charcoal oil, romesco parmantier and sautéed salicornia with garlic.
    22,80€
  • Oxtail with parmentier
    Boneless oxtail with potato parmentier, quail egg yolk and cassava chips.
    18,50€
  • Cold pistachio and rose cheesecake, chocolate syrup
    Pistachio cheesecake with rose water, chocolate syrup, and rose petals.
    7,95€
  • Chocolate Sin
    Chocolate brownie sticks with vanilla ice cream, accompanied by white chocolate chips, rice puffed with chocolate and liquid dark chocolate
    7,95€
  • Cheesecake Can Bern
    Homemade cheesecake baked in a bain-marie, dulce de leche al Baileys and cookie crumble.
    6,95€
  • Our piña colada
    Fresh pineapple cooked with Malibu, served with mango ice cream, port reduction, and cocoa shavings.
    6,95€
  • Traditional-style fried milk with cold cinnamon soup
    Fried milk with fresh milk from the north of the Basque Country. Served with cinnamon and sugar. We will accompany it with a meringue milk soup that will make a phenomenal hot/cold combination to finish off our dessert.
    6,95€
  • Lemon sorbet, mango ice cream, or vanilla ice cream
    2 scoops to choose from: lemon sorbet, vanilla ice cream or mango ice cream
    5,00€
  • Soft drinks
    Coca-Cola, Coca-Cola Zero, Aquarius lemon, Nestea, Fanta orange, Fanta lemon, tonic water
  • Aperol spritz
  • Cubata Ron Havana 7 years
    7,00€
  • Sangria
    1L: 18€/1.5L: 23€
    4,50€
  • Summer red
  • Premium Gin and Tonic
    €7,10€ and 12€
  • ZACAPA RUM
    11,00€
  • KOREAN MELON HIGHBALL
    Cocktail based on gin, vermouth and melon soju (Korean melon wine)
    11,50€
  • MANGO SPRITZ
    Cocktail based on vodka, champagne, mango sorbet and mango soju (Korean mango wine)
    11,50€
  • Ballantine's whiskey, JB, Cutty Sark, Jack Daniel's, Johnnie Walker Black Label
    7,00€
  • Glenfiddich 12 years old Whiskey
    9,00€
  • Whiskey Macallan 12 years
    12,00€
  • Brandy Magno, Mascaró, Veterano" -> "Brandy Magno, Mascaró, Veterano
    3,50€
  • Brandy Torres 5, Terry" -> "Brandy Torres 5, Terry
    6,00€
  • Brandi 1866" -> "Brandi 1866
    Secret of the house
    9,00€
  • Brandi Gran Duque de Alba, Cardinal Mendoza
    11,00€
  • Baileys Cup
    5,90€
Back
Iberian ham
Iberian ham served with coca bread with tomato
18,00€
Back
Sirloin and foie skewer
New
Sirloin and foie skewer
Grilled sirloin and foie gras on sourdough bread, accompanied by a touch of port wine reduction.
4,75€
Allergens
Back
Iberian toast
Iberian toast
Toast of Carasatu bread, Iberian ham, chimichurri, soy pearls and parmesan
4,95€
Allergens
Back
Smoked sardine toast
Smoked sardine toast
Whole-grain smoked sardine toast with guacamole, sour apple, tomato, red onion, radish sprouts and balsamic
4,50€
Allergens
May contain traces of Sesame seeds.
Back
Olives stuffed with Cantabrian anchovies
Olives stuffed with Cantabrian anchovies
3,75€
Back
Cantabrian anchovies with coca bread with tomato
Cantabrian anchovies with coca bread with tomato
Cantabrian anchovies with tomato spread bread. (4 units)
7,00€
Allergens
Back
Mediterranean anchovies in vinegar with olives and espinaler.
Mediterranean anchovies in vinegar with olives and espinaler.
Marinated anchovies in vinegar, served with olives and Espinaler sauce. (6 units).
5,00€
Allergens
Back
Coca bread with tomato
Coca bread with tomato
Toasted coca bread spread with hanging tomato.
3,90€
Allergens
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Burrata, cherry tomatoes confit with lemon and muesli
Burrata, cherry tomatoes confit with lemon and muesli
Our arugula, pesto, peeled and candied cherry tomatoes with lemon zest and Lata-bern@ style muesli. We present it in a closed dome in which we introduce smoke with rosemary herbs
14,50€
Gluten-free and nut-free option: served without muesli and pesto.
Allergens
Back
Norwegian salmon tartar with mango, seeds and pumpkin seeds
Norwegian salmon tartar with mango, seeds and pumpkin seeds
Norwegian salmon tartar seasoned with Asian sauce, accompanied by a refreshing mango and crispy roasted pumpkin seeds.
16,50€
In compliance with health regulations, we freeze fresh salmon for 48 hours to be free of anisakis.
*Gluten-free and sesame-free option: it is served without toast and in case of sesame allergy, you wouldn't put sesame on the mango.
Allergens
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Papadam with smoked salmon, chinichurri, kalamata olive and hummus
Papadam with smoked salmon, chinichurri, kalamata olive and hummus
Papadam bread with hummus, tomato chimichurri, kalamata olive, smoked Norwegian salmon and sprouts
16,75€
Allergens
May contain traces of Gluten, Crustaceans, Eggs, Fish, Peanuts, Soy, Dairy products, Nuts, Celery, Mustard, Sesame seeds, Sulphites, Mollusks, Lupins.
Back
Aged picanha carpaccio
Aged picanha carpaccio
Aged picanha carpaccio with Idiazabal cheese and arugula
13,95€
Allergens
Back
Scallop ceviche
Scallop ceviche
Scallop ceviche with sweet potato, corn, lettuce leaves, cilantro, red onion, and plantain.
14,95€
Allergens
Back
spicy steak tartare
spicy steak tartare
meat dressed with our steak sauce, shallot, capers accompanied by quail egg, micro mix sprouts, wine flakes and crispy onion
16,50€
Allergens
Back
Nikei style salmon tiradito
Nikei style salmon tiradito
Marinated and smoked Norwegian salmon with a base of Nikei sauce, red cabbage sprouts and flowers
14,95€
Allergens
May contain traces of Mollusks.
Back
Tomato tartar
Tomato tartar
Seasonal tomatoes, shallot-caper, Palace of the Olives oil, and tuna belly
12,50€
Allergens
Back
ANDALUSIAN SQUID
Fried calamari served with a slice of lemon.
7,50€
Back
Chicken Finger
Fried chicken fingers with Asian aioli
9,75€
Back
COD FRITTER
COD FRITTER
Icelandic cod fritter and caviar, on an aioli base
4,00€
Allergens
Back
Sausage and mushroom gyozas
Sausage and mushroom gyozas
Sausage gyozas del payes, (3 units), with mushroom cream (chantarella and trumpet of death), accompanied by a Thai-style meat base
10,00€
Allergens
Back
Cheese, mushroom or squid croquette
Cheese, mushroom or squid croquette
2,75€
Allergens
Back
“Shanghai” style Iberian bacon bao bread cooked at a low temperature
“Shanghai” style Iberian bacon bao bread cooked at a low temperature
Our steamed bao bread consists of candied and perfumed Iberian bacon baked for 4-5 hours with oriental flavors. Composed of a mixture of onion, lettuce with Hoisin sauce and leek in sticks.
6,75€
Allergens
May contain traces of Gluten, Crustaceans, Eggs, Fish, Peanuts, Soy, Dairy products, Nuts, Celery, Mustard, Sesame seeds, Sulphites, Mollusks.
Back
Fried Shrimp Bao Bao Bao Bread
Fried Shrimp Bao Bao Bao Bread
Bao bread stuffed with breaded and fried prawns, guacamole, pico de gallo and sprouts
6,95€
Allergens
May contain traces of Gluten, Crustaceans, Eggs, Fish, Peanuts, Soy, Dairy products, Nuts, Celery, Mustard, Sesame seeds, Sulphites, Mollusks.
Back
Lata-Bern@ White Potatoes
Lata-Bern@ White Potatoes
We serve our bravas with a very spicy brava sauce, made with peeled and de-peppered natural tomatoes, with aioli and the essential touch of black pepper.
7,25€
Allergens
May contain traces of Gluten, Eggs.
Back
Truffled tortilla
Truffled tortilla
3-egg omelet with tartufata, filled with liquid egg yolk in its center and crispy leek
16,50€
Allergens
Back
Squid brioche
Squid brioche
Andalusian squid on a brioche, with lime mayonnaise, yuzu pearl and sprouts
11,25€
Allergens
May contain traces of Crustaceans, Peanuts, Nuts, Sesame seeds, Sulphites, Mollusks, Lupins.
Back
taco lata-berm@
Spicy
taco lata-berm@
Taco with double tortilla, fried chicken marinated in pastor sauce, mole, guacamole, pico de gallo with limoncello, cilantro, pineapple and lime
6,50€
Allergens
Back
Flamed eggplant on light Parmesan cream
Vegetarian
Flamed eggplant on light Parmesan cream
Grilled eggplant finished in the oven, with baked red pepper, on a light cream of Parmesan, sliced almond, charcoal oil and red cabbage sprouts
13,00€
Allergens
Back
Beef meatballs
Beef meatballs
Beef meatballs in tikka masala sauce with potato parmentier and a touch of cilantro.
13,50€
Allergens
Back
Eggs with Iberian ham
Eggs with Iberian ham
Fondant potato with Iberian ham and straw potatoes
12,75€
Allergens
Back
Crunchy Torreznos de Soria with orange zest
Crunchy Torreznos de Soria with orange zest
Authentic Castilian torreznos from Soria, fried in olive oil and very crisp finishes with a little orange zest, sweet cane honey and Maldon salt.
11,75€
Allergens
Back
Hong Kong-style skirt steak
Hong Kong-style skirt steak
Skirt steak with Asian sauce on sweet potato parmentier with sesame.
15,70€
Allergens
Back
Fresh pasta cannelloni, candied duck and seasonal mushrooms
Fresh pasta cannelloni, candied duck and seasonal mushrooms
Fresh pasta cannelloni with candied duck, roquefort bechamel, crispy and quince
15,80€
Allergens
May contain traces of Nuts, Mustard, Sesame seeds.
Back
Octopus with romesco parmantier, salicornia, spirulina oil
Octopus with romesco parmantier, salicornia, spirulina oil
Cooked octopus leg, accompanied by spirulina and charcoal oil, romesco parmantier and sautéed salicornia with garlic.
22,80€
Allergens
Back
Oxtail with parmentier
Oxtail with parmentier
Boneless oxtail with potato parmentier, quail egg yolk and cassava chips.
18,50€
Allergens
May contain traces of Crustaceans, Sulphites, Mollusks, Lupins.
Back
Cold pistachio and rose cheesecake, chocolate syrup
Pistachio cheesecake with rose water, chocolate syrup, and rose petals.
7,95€
Allergens
Back
Chocolate Sin
Chocolate brownie sticks with vanilla ice cream, accompanied by white chocolate chips, rice puffed with chocolate and liquid dark chocolate
7,95€
Allergens
Back
Cheesecake Can Bern
Cheesecake Can Bern
Homemade cheesecake baked in a bain-marie, dulce de leche al Baileys and cookie crumble.
6,95€
Allergens
Back
Our piña colada
Our piña colada
Fresh pineapple cooked with Malibu, served with mango ice cream, port reduction, and cocoa shavings.
6,95€
Allergens
Back
Traditional-style fried milk with cold cinnamon soup
Traditional-style fried milk with cold cinnamon soup
Fried milk with fresh milk from the north of the Basque Country. Served with cinnamon and sugar. We will accompany it with a meringue milk soup that will make a phenomenal hot/cold combination to finish off our dessert.
6,95€
Allergens
Back
Lemon sorbet, mango ice cream, or vanilla ice cream
2 scoops to choose from: lemon sorbet, vanilla ice cream or mango ice cream
5,00€
Back
Soft drinks
Coca-Cola, Coca-Cola Zero, Aquarius lemon, Nestea, Fanta orange, Fanta lemon, tonic water
Back
Aperol spritz
Back
Cubata Ron Havana 7 years
7,00€
Back
Sangria
1L: 18€/1.5L: 23€
4,50€
Back
Summer red
Back
Premium Gin and Tonic
€7,10€ and 12€
Back
ZACAPA RUM
11,00€
Back
KOREAN MELON HIGHBALL
KOREAN MELON HIGHBALL
Cocktail based on gin, vermouth and melon soju (Korean melon wine)
11,50€
Back
MANGO SPRITZ
MANGO SPRITZ
Cocktail based on vodka, champagne, mango sorbet and mango soju (Korean mango wine)
11,50€
Allergens
Back
Ballantine's whiskey, JB, Cutty Sark, Jack Daniel's, Johnnie Walker Black Label
7,00€
Back
Glenfiddich 12 years old Whiskey
9,00€
Back
Whiskey Macallan 12 years
12,00€
Back
Brandy Magno, Mascaró, Veterano" -> "Brandy Magno, Mascaró, Veterano
3,50€
Back
Brandy Torres 5, Terry" -> "Brandy Torres 5, Terry
6,00€
Back
Brandi 1866" -> "Brandi 1866
Secret of the house
9,00€
Back
Brandi Gran Duque de Alba, Cardinal Mendoza
11,00€
Back
Baileys Cup
5,90€